Lentil Loaf

Looking for a delicious lentil loaf recipe? Look no further. I found this recipe on Pinterest and tweaked it a bit (http://trans-planted.com/lentil-walnut-loaf-with-moms-special-sauce/).  

Recipe:

1 1/2 cups cooked lentils 

1 cup mixed veggies, defrosted and drained 

1/4 cup chopped red onion

1/2 cup chopped fresh Italian parsley

3-4 garlic cloves, peeled

1 cup raw walnuts

2/3 cups uncooked oats (not instant)

1/2 cup organic vegetable broth

1 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon cumin

Preheat oven to 350° F.

Put lentils, defrosted veggies, onion, garlic, parsley, walnuts, and oats into a food processor. Mix together until texture is smooth. 

Add seasoning in with the lentil mixture. Mix well. Scrape mixture into a loaf pan (any baking pan if you don't have a loaf pan) 

Bake for 50 mins. 

My 17 month toddler could not get enough he loved this lentil loaf.

Hope you enjoy it too!