Ingredients
1 cup of chickpeas
1 garlic clove
4 tablespoons lemon juice
1 teaspoon salt
1 tablespoon coconut oil
Drizzle a little honey
Friday, May 10, 2013
Hummus Dip
I had some leftover chickpeas (from a meal I had cooked for my son a few days ago) so I decided to make some hummus. I found a really simple recipe (http://allrecipes.com/recipe/real-hummus) that I tweaked a bit since I didn't have all the listed ingredients. The end result was a delicious, creamy, hummus that I used as a dip for my broccoli and carrot melody.
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